~ Excessive consumption in rich countries 'takes food out of mouths of poor' by inflating food prices on global market ~
Surplus tomatoes are dumped on farmland in Tenerife, Canary Islands, Spain.
Photograph: Sally A. Morgan/Ecoscene/Corbis
Eliminating the millions of tonnes of food thrown away annually in the US and UK could lift more than a billion people out of hunger worldwide, experts claim.
Government officials, food experts and representatives of the retail trade brought together by the Food Ethics Council argue that excessive consumption of food in rich countries inflates food prices in the developing world. Buying food, which is then often wasted, reduces overall supply and pushes up the price of food, making grain less affordable for poor and undernourished people in other parts of the world. Food waste also costs UK consumers £10.2bn a year and when production, transportation and storage are factored in, it is responsible for 5% of the UK's greenhouse gas emissions...
Stuart calculated that the hunger of 1.5bn people could be alleviated by eradicating the food wasted by British consumers and American retailers, food services and householders, including the arable crops such as wheat, maize and soy to produce the wasted meat and dairy products. He added that the production of wasted food also squanders resources, and said that the irrigation water used by farmers to grow wasted food would be enough for the equivalent domestic water needs of 9bn people.
Food waste costs every household in the UK between £250 and £400 a year, figures that are likely to be updated this autumn when the government's waste agency WRAP publishes new statistics. Producing and distributing the 6.7m tonnes of edible food that goes uneaten and into waste in the UK also accounts for 18m tonnes of CO2.
for complete article:
Adam Vaughan
2009-09-09
http://www.guardian.co.uk/environment/2009/sep/08/food-waste
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